| Name: Fish Cold Room |
Presenting our Customized Cold Storage solution for Fish preservation (-15°C to -30°C, -30°C to -45°C), for either short-term or long-term storage,
Our experts provide customized design, step-by-step guidance, remote support, and on-site assistance.
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
| Name: Cold storage for seafood |
Presenting our Customized solution in Cold Storage for Seafood preservation (-5°C to -10°C, -15°C to -30°C, -30°C to -45°C), for either short-term or long-term storage,
Our experts provide customized design, step-by-step guidance, remote support, or on-site assistance.
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.